Strawberry Dump Cake - cooking recipe

Ingredients

1 (15 ounce) can crushed pineapple with juice
1 (15 ounce) can strawberry pie filling
1 box yellow cake mix
1 cup margarine
1 cup nuts, chopped

Preparation

Pour pineapple into well greased 13 x 9 x 2-inch dish or pan.
Pour pie filling over pineapple and spread well.
Dump cake mix over pie filling.
Slice butter thin and lay over top of cake mix.
Bake in preheated 325 degrees oven for 45 minutes or until brown.
Cool in pan and serve in pan.