Greek Salmon - cooking recipe
Ingredients
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1 lb salmon fillet (cut in 4 equal parts)
4 tablespoons olive oil
1 tablespoon all purpose Greek seasoning
Preparation
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Place the salmon in a microwave safe plate.
Mix the olive oil and Greek seasoning.
Brush the mixture over the fillets.
Cover tightly.
Microwave 10 minutes @ 50% power.
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