Lemon Krisp Cookies - cooking recipe

Ingredients
    1 (18 1/4 ounce) box lemon cake mix
    1 cup Rice Krispies
    1/2 cup butter, melted
    1 large egg, beaten
    1 teaspoon grated lemon, rind of
Preparation
    Preheat oven to 350 degrees.
    Combine all ingredients in a large mixing bowl until well mixed.
    Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.
    Bake for 10 to 12 minutes.
    Leave on cookie sheets for a minute or two and then cool completely on wire racks.

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