Oysters Kilpatrick - cooking recipe

Ingredients

2 dozen oysters, half shell (I can only buy whole oysters where I am and this takes a bit of time opening them. If you have to op)
4 -5 tablespoons Worcestershire sauce
250 g bacon, chopped
rock salt

Preparation

Cook bacon in pan until crisp, drain on absorbent paper.
Pour rock salt into a couple of oven proof dishes, enough to cover bottom, arrange oysters on top. (the salt helps to keep them in place as the shells are so uneven.).
Divide bacon between each oyster and pour Worcestershire sauce into each oyster bake in oven 180c for 5 Min's until heated through serve immediately.