Stir Fry Nuts - cooking recipe

Ingredients

4 cups walnuts (or pecans)
1/2 cup sugar
1/4 cup canola oil
salt (to taste)

Preparation

In a large sauce pot bring water to a boil. Boil nuts for 1 minute and drain.
Place the nuts in a mixing bowl with 1/2 cup sugar and stir.
Fry nuts in oil, on medium heat, for approximately 4 to 5 minutes, stirring occasionally. Watch them carefully so they do not burn!
Remove nuts from pan with slotted spoon and place in a single layer on waxed paper to cool.
While the nuts are still warm lightly salt them. Allow to cool completely before serving.