Beefy Jalapeno Corn Bake - cooking recipe

Ingredients
    1 lb ground beef
    1 medium onion, chopped
    1 -2 tablespoon fresh minced garlic
    1 small green bell pepper, seeded and chopped
    1/4 cup grated parmesan cheese (optional)
    salt and pepper
    2 eggs
    1 (14 3/4 ounce) can cream-style corn
    1 cup milk
    1/2 cup vegetable oil
    1 cup cornmeal
    3 tablespoons flour
    1 1/2 teaspoons baking powder
    3/4 teaspoon salt
    4 cups shredded cheddar cheese, divided
    1 medium onion, chopped
    3 jalapeno peppers (seeded and chopped, or to taste)
Preparation
    Set oven to 350 degrees.
    Grease a 13x9 baking dish.
    In a skillet, cook beef with onion, garlic and bell pepper, until no longer pink, then season with salt and pepper; drain and add in Parmesan if using; set aside.
    In a bowl, beat eggs, corn, milk and oil.
    Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.
    Pour half of the batter into a greased baking dish; sprinkle with 2 cups cheese; top with the beef, onion and jalapenos.
    Sprinkle with remaining cheese; top with remaining batter.
    Bake, uncovered for 55-60 mins or until a toothpick inserted into corn bread topping comes out clean.
    Serve warm.

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