Small Batch Banana Nut Bread - cooking recipe

Ingredients

1 1/3 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
2 eggs
2/3 cup vegetable oil
3 tablespoons milk
1 cup banana, mashed (about two large)
1/2 cup chopped nuts

Preparation

Mix flour, soda, salt and sugar.
Blend in eggs, oil and milk.
Stir in banana and nuts.
Pour into greased loaf pan and bake at 350 degrees approximately one hour.