Pasta With Hot Tomato & Bacon Sauce - cooking recipe

Ingredients

1/2 lb thick sliced bacon
3 tablespoons olive oil
2 1/2 large onions, chopped
3 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can crushed tomatoes
1 tablespoon fresh basil
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 cup fresh parsley
1 1/2 lbs pasta
grated parmesan cheese (for garnish)

Preparation

Fry bacon till crisp.
Drain on paper towel.
Pour all grease from pan except 1 tablespoon.
Add olive oil and onions.
Saute till onions wilt, about 5 minutes.
Stir in garlic, tomatoes, salt, sugar, basil and red pepper flakes.
Crumble bacon in and add parsley.
Simmer 30 minutes.
Remove from heat.
Cook pasta while sauce is simmering; drain well.
Toss sauce and pasta together; serve.
Pass cheese to garnish.