Grilled Lamb Chops In Pomegranate Marinated - cooking recipe

Ingredients

2 small racks of lamb
salt & freshly ground black pepper, to taste
1 sprig fresh rosemary leaf
1/4 cup pomegranate juice
5 cloves garlic, crushed
1 shallot, finely diced
1/3 cup virgin olive oil

Preparation

Rub the rack of lamb with the salt, pepper, and rosemary leaves.
Combine the molasses, garlic, shallot and oil in a zip lock storage bag add the lamb chops, turning over a few times to coat thoroughly.
Cover and refrigerate 4 hours.
Preheat the grill.
Remove the lamb chops from the marinade.
Grill for 4 minutes per side for rare, or 5 to 6 minutes for medium-rare.