Star Fruit Bread. - cooking recipe

Ingredients

1 cup star fruit, puree
1 cup sugar
3/4 cup milk
1 egg
1 cup whole wheat flour
1 cup white flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/4 cup raisins

Preparation

Preheat the oven to 350 F and oil or spray one large (9 X5X3-inch) loaf pan.
In a large mixing bowl, combine the puree, sugar, milk, and egg.
In another bowl, combine the remaining dry ingredients and mix well. Slowly add the dry ingredients to the wet, and stir just until all the flour is moistened. Do not over-stir.
Pour into the prepared loaf pan(s) and bake until a toothpick inserted in the middle comes out clean, about 35-40 minutes.
Note: If using a black non-stick baking tin reduce the heat to 325.
Remove from the oven and allow to cool completely before serving.