Baked Salsa Chicken - cooking recipe

Ingredients

3 cups tomatoes or 5 large tomatoes
1 cup onions or 1 large onion
3 tablespoons garlic cloves or 3 large garlic cloves
2 cups avocados or 3 avocados
1/2 cup lime juice
2 limes, juice of
2 tablespoons fresh cilantro (optional)
1 tablespoon fresh chives (optional)
salt and pepper
1 -2 lb chicken breast
2 cups long grain rice
4 cups chicken broth

Preparation

Preheat oven to 400\u00b0F.
Chop tomatoes, onion, garlic, avocado, cilantro and chives.
In a prep bowl mix chopped veggies with lime juice. Salt and pepper to taste; set aside.
Grease 13x9-inch glass baking dish with olive oil or butter.
Evenly lay uncooked rice in bottom of baking dish.
Place chicken breast on top of rice.
Pour chicken stock over chicken and rice.
Spoon salsa mixture on top of chicken.
Cover with aluminum foil.
Place in oven and bake for 1 hour.