Oriental Cream Cheese Spread - cooking recipe

Ingredients

12 ounces cream cheese, softened
1/2 cup salted peanuts, chopped
1/4 cup green onion, chopped
1 garlic clove, minced
1/4 teaspoon ground ginger
2/3 cup carrot, shredded
1/4 cup water chestnut, chopped
1 tablespoon fresh cilantro, chopped
2 tablespoons soy sauce
4 tablespoons bottled sweet and sour sauce

Preparation

Spread cream cheese into a 10-inch round serving plate or pie plate. Combine remaining ingredients except sweet & sour sauce. Spoon mixture evenly over cream cheese to within 1/2-inch from edge. Drizzle with sweet and sour sauce. Serve with crackers.