Cinnamon Coffee Crinkles - cooking recipe

Ingredients

2 large eggs
2 tablespoons instant coffee
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon ground cinnamon (I may use a tad more )
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups granulated sugar
powdered sugar, for coating the cookie

Preparation

Heat the oven to 400\u00b0F.
Stir the eggs and instant coffee in a small bowl until well blended; set aside.
Mix the flour, cream of tartar, baking soda, cinnamon and salt in a medium bowl, set aside.
Beat the butter, shortening, granulated sugar and egg mixture in a large bowl with an electric mixer set on medium speed until light and fluffy.
Stir in the flour mixture.
Shape the dough into 1 inch balls.
Roll the balls in the powdered sugar.
Place 2 inches apart on ungreased baking sheets.
Bake for 10-12 minutes or until set.
Remove the cookies from the baking sheets.
Cool completely on wire racks.
Store in a tightly covered container.