Pineapple And Shrimp Fried Rice - cooking recipe

Ingredients

1 cup jasamine rice
1 (20 ounce) can pineapple tidbits
4 green onions, chopped
1 large red chile, finely chopped
2 sprigs fresh cilantro, coarsley chopped
2 cups fresh shrimp, cleaned and deveined
3 tablespoons oil, divided
2 garlic cloves, minced
2 tablespoons fish sauce
1 1/2 tablespoons soy sauce
1 teaspoon sugar
1 sprig fresh cilantro (to garnish)

Preparation

Prepare rice according to package directions and set aside.
In a medium bowl, combine pineapple, onions, chili and cilantro; mix and set aside.
Heat 1 TBL oil in skillet, saute shrimp until done, remove from skillet and set aside.
In same skillet, over medium heat, add remaining oil.
Saute garlic until golden brown.
Add cooked rice and stir.
Add fish sauce, soy sauce and sugar.
Stir and heat thoroughly.
Fold in pineapple mixture and shrimp.
Heat through.
Garnish with cilantro when serving.