Seaweed Tartare - cooking recipe

Ingredients

2 tablespoons flaked dulse seaweed
1 tablespoon flaked wakame seaweed
5 tablespoons extra virgin olive oil
4 small cornichons, finely diced (mini-pickles)
1 tablespoon finely chopped shallot
1 tablespoon finely chopped capers
1 lemon, juiced
fresh ground black pepper

Preparation

Mix all the ingredients in a medium bowl.
Let sit in the fridge for at least a couple of hours.
Serve room temperature to avoid solidification of the olive oil.