Cajun Sweet Peas - cooking recipe

Ingredients

2 tablespoons roux, Cajun style
2 (15 ounce) cans sweet peas, with liquid
3/4 cup onion, diced fine
1/2 teaspoon salt (optional)
1/2 teaspoon cajun seasoning

Preparation

Begin with the roux in a 3 quart pot. Melt the roux if it's store bought. Add all other ingredients. Bring to rolling simmer. Simmer for about 25 minutes. Will form a thick sauce. Serve.