Ox Eyes - cooking recipe

Ingredients

4 slices bread (thick slices)
1 beaten egg
1 pinch salt
1/2 cup milk
4 eggs
garlic powder, to taste (optional)
black pepper, to taste (optional)

Preparation

Remove the crust of the bread and with a round biscuit cutter take the center out of each slice.
Add the milk and salt to the beaten egg.
Place the bread in a buttered baking dish and baste with the egg and milk.
Break an egg in the center of each slice; place in a hot oven and bake until the whites of the eggs are set.