Dark Chocolate Fudge Coconut Flour Brownies - cooking recipe

Ingredients

1/3 cup butter
1/2 cup Dutch-processed cocoa powder
2 tablespoons Kahlua hazelnut
1 cup sugar
1/2 cup coconut flour
1/8 teaspoon salt
1 teaspoon baking powder
4 eggs, lightly beaten
1/2 cup semisweet chocolate chunk (90% cacao if you love dark chocolate !)

Preparation

Preheat oven to 350.
Melt butter and cocoa in a pan over low heat,stirring as needed so it doesn't burn or stick.Stir in Kahlua and cool.
Mix all dry ingredients.
Lightly beat eggs and add to dry ingredientsAdd cocoa butter mixture.
Fold in chocolate chips.
Bake in a greased 8X8 pan for 25-30 minutes,or until a knife inserted in the center comes out clean-don't overbake !.Let cool slightly for about 5 minutes and serve warm.