Cream Cheese Muffins - cooking recipe

Ingredients

Filling
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon, rind of
1/8 teaspoon vanilla
1 egg
Batter Ingredients
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
powdered sugar

Preparation

Mix filling ingredients with mixer.
Set aside.
Preheat oven to 350 degrees.
Oil bottoms only of medium muffin tins.
Beat eggs; stir in milk and oil; set aside.
Mix together flour, sugar, baking powder, and salt until well blended.
Pour liquids, all at once, into flour mixture; stir until moistened.
Fill muffin cups about 1/2 full.
Spoon 1 teaspoon filling onto batter.
Top with batter to 3/4 full.
Bake 30-35 minutes.
Don't brown; should be light in color.
Roll hot muffins in powdered sugar.