Carrots Polynesian - cooking recipe

Ingredients

1 cup water
1 teaspoon salt
2 cups carrots, thinly sliced
8 ounces crushed pineapple, undrained
1 tablespoon cornstarch, blended with 2 Tbsp. water

Preparation

Bring water and salt to a boil; add carrots; cover and cook 10 minutes until crisp tender.
Stir in pineapple; cook 5 minutes.
Add cornstarch. Cook and stir until thickened and clear.