Mixed Grains - cooking recipe

Ingredients

1 cup long grain brown rice
1 cup wheat berries
1 cup rye berries
2 cups water
2 cups stock

Preparation

Add brown rice, wheat berries and rye berries to a large pot with a lid.
Add 2 cups water and 2 cups stock and bring to boil.
Reduce heat to low; cover and cook until grains are tender and liquid is absorbed, about 40-50 minutes.
Remove from heat, fluff with a fork, and serve or store in air tight container for future uses.