Minnesota Lefse - cooking recipe

Ingredients

5 cups mashed potatoes (or riced)
1/2 cup cream
3 tablespoons melted butter
2 1/2 cups flour
salt

Preparation

Mix potatoes and cream well.
Add melted butter, flour, and salt and mix well.
Roll out a small piece at a time into a circle as thin as possible.
Fry until lightly browned, turn and brown other side.