Garlic & Parsley Frittata - cooking recipe

Ingredients

2 tablespoons milk
2 eggs
1 tablespoon fresh parsley, chopped
1 garlic clove, crushed
1 pinch dried chili pepper flakes
1 slice white bread, torn into small pieces
salt & pepper, to taste
1 tablespoon olive oil
1 tablespoon fresh parmesan cheese, grated

Preparation

Beat together milk, eggs, parsley, garlic & chilli flakes.
Add the torn bread and season with salt & pepper; set aside for 5 mins so that the bread completely softens into the mixture.
Heat the oil in a fry-pan & pour in the egg mixture. Cook for 3 mins or until golden & almost set.
Flip the frittata & scatter with parmesan, cook until the underside is golden and the cheese has melted.