Easy Italian Zucchini Soup - cooking recipe
Ingredients
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16 ounces bulk Italian sausage
1/2 cup chopped onion
8 ounces sliced fresh mushrooms
2 cups chopped zucchini
2 cups chicken broth
16 ounces marinara sauce
Preparation
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Brown and break up Italian sausage. Add onions until tanslucent. Add mushrooms and zucchini. Stir fry around 5 minutes. Add broth and simmer for 15 minutes or until zucchini is tender. Add marinara sauce and warm through. Serve with shredded parmesan cheese blend.
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