Easy Italian Zucchini Soup - cooking recipe

Ingredients
    16 ounces bulk Italian sausage
    1/2 cup chopped onion
    8 ounces sliced fresh mushrooms
    2 cups chopped zucchini
    2 cups chicken broth
    16 ounces marinara sauce
Preparation
    Brown and break up Italian sausage. Add onions until tanslucent. Add mushrooms and zucchini. Stir fry around 5 minutes. Add broth and simmer for 15 minutes or until zucchini is tender. Add marinara sauce and warm through. Serve with shredded parmesan cheese blend.

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