Chocolate Thunder - cooking recipe

Ingredients

2 cups whipping cream
2 cups half-and-half
1/4 teaspoon salt
12 ounces semi-sweet chocolate chips
2 teaspoons pure vanilla extract
chocolate whipped cream

Preparation

In a big saucepan, add the cream, half-and-half, and salt.
Over medium heat, bring to a simmer (don't let boil).
Add chocolate chips; stir until melted.
Take pan off heat; add vanilla; whisk until mixture is frothy.
Pour into mugs and top off with a dollop of chocolate whipped cream.