Roast Beef Bruschetta - cooking recipe

Ingredients

1 loaf French baguette (cut into 30, 1/4-inch, slices)
2 tablespoons olive oil or 2 tablespoons vegetable oil
5 small plum tomatoes
1/2 cup chive & onion cream cheese (from 8 ounce container)
1/2 lb roast beef, thinly sliced (can use deli)
1/4 teaspoon fresh coarse ground black pepper
8 medium green onions, sliced (about 1/2 cup)

Preparation

Heat oven to 375 degrees.
Brush both sides of bread slices with oil.
Place on ungreased cookie sheet.
Bake about 5 minutes or until crisp.
Cool 5 minutes.
Meanwhile, cut each tomato into 6 slices; set aside.
Spread cream cheese over each bread slice.
Top with beef; sprinkle with pepper.
Top with tomato slices and onion.