Passover Rolls - cooking recipe

Ingredients

1/3 cup shortening (or oil)
2/3 cup water
1 teaspoon sugar
1/2 teaspoon salt
1 cup matzo meal
3 eggs

Preparation

Boil oil and water together.
Add sugar, salt and matza.
Mix well and allow to cool for 5 minutes.
Add the eggs one-at-a-time.
Mix well.
Let mixture stand for 15 minutes.
Drop by teaspoonful onto a greased cookie sheet-or- into Pam-sprayed cupcake tin.
Bake at 375 degrees for 40 minutes or till golden brown.