Ice Cream Pudding Pie - cooking recipe

Ingredients

2 1/4 cups 1% low-fat milk
1/2 pint ice cream, softened (fat-free, your choice of flavor)
2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling, 4 serving size (fat-free, your choice of flavor)
1 graham cracker crust

Preparation

Combine well in a bowl, the milk and the softened ice cream --.
Add the pudding and pie filling and beat on low with electric mixer for 1 minute --.
Pour into the crust and freeze 3 hours to set; it's as simple as that!