Marinated Tomatoes - cooking recipe

Ingredients

3 tablespoons chopped fresh parsley leaves (do not use dried)
1 tablespoon sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons seasoning salt (I like McCormicks)
1/2 teaspoon ground pepper
3/4 teaspoon dried thyme
3/4 cup vegetable oil
1/2 cup red wine vinegar
2 -3 green onions, chopped
4 -6 large tomatoes, each cut into 6 wedges

Preparation

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl.
Whisk well.
Place tomatoes in a resealable plastic bag and pour marinade over.
Marinate at room temperature for up to 2 hours, turning the bag occasionally.