Picnic Party Potato Salad - cooking recipe

Ingredients

5 lbs red potatoes
1 cup sliced green onion
1/2 cup Italian dressing
1 cup mayonnaise
1/4 cup mustard
3 teaspoons salt
2 cups sliced celery
9 hard-boiled eggs, peeled and diced (4 in salad, rest for garnish on top)
1/2 cup dill pickle relish

Preparation

Dice potatoes. Cook until tender; drain.
Put into large bowl.
Add onions and Italian dressing; toss to coat.
Cover and chill at least 1 hour.
Combine mayonnaise, mustard and salt in small bowl; pour over potatoes; toss to coat.
Add celery, eggs and relish; toss lightly.
Slice remaining eggs.
Garnish top of salad.
Sprinkle with paprika.