Perfect Rice Pilaf - cooking recipe

Ingredients

1/2 cup butter
1 large onion, sliced thin
1 cup sliced fresh mushrooms
1/2 cup finely chopped green pepper
1 cup raw regular long grain rice
1 dash thyme
2 cups chicken broth or 2 cups beef broth

Preparation

Preheat oven to 350 degrees F.
In 1/4 cup butter cook onion, green pepper and mushrooms.
Set aside.
In same skillet, heat remaining butter and brown rice slightly.
Add chicken broth and heat.
Pour all ingredients into a 1 1/2 qt.
casserole.
Cover and bake 40 minutes or until iquid is absorbed.