Benedictine Spread - cooking recipe

Ingredients

8 ounces cream cheese, softened
3 tablespoons cucumber juice
1 tablespoon onion juice
1 teaspoon salt
1 pinch cayenne pepper (a few grains)
2 drops green food coloring

Preparation

To get the juice, peel and grate a cucumber, then wrap in a clean dish towel and squeeze juice into a dish.
Discard pulp.
Do the same for the onion.
Mix all ingredients with a fork until well blended. Using a blender will make the spread too runny.