Mother'S Apple Crunch - cooking recipe

Ingredients

8 apples (we prefer Rome apples)
1 cup sugar (white)
1 teaspoon cinnamon
3/4 cup flour
1/3 cup butter

Preparation

Butter a 1 1/2 deep glass baking dish.
Core and slice apples into dish.
Mix 1/2 cup of the sugar with the cinnamon, and sprinkle over apples.
Blend with a pastry blender (or 2 knives) the remaining 1/2 cup sugar, the flour, and butter, until it forms \"crumbs\".
Sprinkle mixture over top.
Bake at 400 degrees 30-40 minutes.