Baked Cabbage (Bulgaria) - cooking recipe

Ingredients

1 head cabbage, chopped
1 tablespoon paprika
1 teaspoon fresh ground black pepper
1/3 cup vegetable oil
1/3 cup vinegar
1/2 cup water
salt
3 tomatoes, chopped
1 -2 bell pepper, chopped (I used red bells)

Preparation

Mix the cabbage with the peppers and tomatoes, add the spices, oil, vinegar and water and transfer to a baking dish.
Bake for 1 to 2 hours (after the first hour, keep checking to make sure that the top of the dish doesn't burn) or until the cabbage is soft.