Russian Stroganoff - cooking recipe

Ingredients

1 lb round steaks or 1 lb skirt steak
1 1/2 tablespoons cornstarch
1 1/2 teaspoons olive oil
1 large onion, thinly sliced
8 ounces sliced mushrooms
3/4 cup beef broth
3/4 teaspoon salt
3/8 teaspoon black pepper
3/8 cup sour cream
3 tablespoons parsley
8 ounces egg noodles

Preparation

Cut steak diagonally across the grain into thin slices.
Combine steak and cornstarch in a small bowl and toss well.
Heat oil in a large nonstick skillet over medium-high heat.
Add steak and saute 5 minutes.
Add onion, and saute 1 minute.
Add mushrooms, cover and cook 2 minutes.
Add broth, salt, pepper.
Reduce heat and simmer uncovered for 5 minutes.
Remove from heat; stir in sour cream and parsley.
Serve over egg noodles.