Autumn Pumpkin Spice 4 Layer Bars - cooking recipe

Ingredients

1 3/4 cups flour
1/3 cup packed brown sugar
1/3 cup sugar
1 cup cold butter or 1 cup margarine
1 cup nuts, chopped,finely
1 (27 ounce) jar mincemeat (Regular,rum or brandy)
2 cups canned pumpkin
1 can sweetened condensed milk
2 eggs
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon salt

Preparation

Heat oven to 435.
Combine the sugars,flour,then butter.
Combine until it is crumbly.
Stir in the nuts,and set aside 1 1/2 cups of mixture.
Press the remaining mixture into a 13x9 baking dish,including half up sides of dish.
Pour the mincemeat over crust.
Combine the remaining ingredients,except crumb mix,and mix well.
Pour over the mincemeat layer.
Spread the remaining crumb mixture over that.
Bake for 15 minutes,and reduce the heat to 350.
Bake 40 minutes,or until golden brown on edges.
Let cool,cut into bars.