Frozen Berry Pudding Pops - cooking recipe

Ingredients

2 cups milk
1/2 cup heavy cream
1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix or (3 1/2 ounce) package vanilla instant pudding mix
1 1 cup strawberries or 1 cup raspberries, fresh or frozen
3 -5 drops food coloring (optional)
paper cups
wooden popsicle sticks

Preparation

In a blender, combine milk, heavy cream and pudding mix. Blend until smooth.
For blue or pink pops, add food colouring. Blend until combined.
Let stand for 5 minutes, and stir in berries.
Pour into paper cups.
Cover with foil and cut a slit in foil to insert stick.
Freeze for 4 hours or overnight. Remove paper cup.