Easy Baked Cheddar Mushroom Potato Slices - cooking recipe

Ingredients

10 3/4 ounces cream of mushroom soup (low fat and or or low sodium)
1/2 teaspoon pepper
1/2 teaspoon paprika
4 medium potatoes
1 cup cheddar cheese (nonfat or reduced fat and shredded)

Preparation

In a small bowl, mix soup, pepper, and paprika.
Cut potatoes into 1/4-inch slices.
Grease a 2 quart oblong baking dish.
Arrange potatoes in overlapping rows in the baking dish.
Sprinkle with cheese and spoon soup mixture over cheese.
Cover and bake at 400\u00b0F for 45 minutes.
Uncover and bake 10 minutes longer or until potatoes become tender.