Rice Pudding With Dates - cooking recipe

Ingredients

2 cups white rice, cooked
15 pitted dates, finely chopped
2 cups low-fat milk
3 tablespoons granulated sugar

Preparation

Combine all the ingredients in a large suacepan, then cover & cook on low heat until dates are tender, about 15 to 20 minutes.
Serve warm or cold & ENJOY!