Blueberry Chicken Breast - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 tablespoon dry rub cajun seasoning
3 garlic cloves
1/2 onion, minced
2 teaspoons olive oil
1/3 cup red wine
2 cups blueberries
1 teaspoon lemon zest
salt and pepper

Preparation

Dust chicken breasts with cajun spice.
Saute in olive oil over medium high heat until brown and cooked through (about 10 minutes).
Remove chicken from pan and keep warm.
In pan, saute onion and garlic until translucent, careful to not overcook garlic, scraping the bits from pan.
Add wine and cook until reduced by half.
Add blueberries, lemon zest, salt, and pepper.
Simmer for 5 minutes, let rest off heat for 5 minutes to let flavors develop. Serve over the chicken breast.