Butter Brickle Bars - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 egg
1/3 cup soften butter
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) bag heath english toffee-flavored candy chips
1 1/2 cups chopped pecans

Preparation

Preheat the oven to 350.
Mix cake mix, egg and butter. It will be the consistency of a pie crust dough.
Press the mixture in the bottom of a well greased sided cookie sheet. It may seem a little thin but it is ok.
Mix the milk, chips and pecans.
Spread the mixture over the dough.
bake 25 minutes
Once these have cooled, you can cut them up.