Polynesian Pea Pods - cooking recipe

Ingredients

8 ounces snow pea pods
1 (8 ounce) can pineapple chunks, drained
2 tablespoons margarine
1/4 teaspoon salt

Preparation

Cook pea pods in boiling salted water until crisp-tender, about 3 minutes.
Melt margarine in saucepan; cook and stir pineapple until hot.
Add pea pods; toss and heat.