Imitation Bailey'S Irish Creme - cooking recipe

Ingredients

1 pint half-and-half
14 ounces sweetened condensed milk
14 ounces whiskey (inexpensive)
3 tablespoons Hersheys Chocolate Syrup
4 teaspoons perked coffee

Preparation

Combine ingredients well. Place in glass bottle as a gift, or any pitcher does fine. Refrigerate 24 hours. Shake always before serving and keep in refrigerator for up to one month.