Cheesy Smashed Potatoes & Cauliflower - cooking recipe

Ingredients

1 lb red potatoes, scrubbed but not peeled, cut into chunks
1 cup cauliflower floret, cut into bite sized
1/4 cup light sour cream
1 cup reduced-fat sharp cheddar cheese, shredded

Preparation

Place potatoes and cauliflower in large saucepan with enough water to cover.
Bring to a boil over high heat.
Simmer 20 minutes, or until vegetables are tender.
Drain and return to pan.
Add sour cream and mash until light and fluffy.
Stir in cheese.
Serve.