Grandma'S Cucumber Tea Sandwiches - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1 tablespoon fresh dill, snipped
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
2 large cucumbers, seeded and chopped
1/2 cup sweet red pepper (optional)
1/4 cup chopped onion
1/4 cup green olives, chopped (Can use pimento stuffed)
1/4 cup minced fresh parsley
12 slices whole wheat bread
cucumber, slices (optional)
fresh dill sprig (optional)

Preparation

In a small mixing bowl, combine the first 8 ingredients; beat until well blended. Stir in the cucumbers, red peppers (if using, onions, olives and parsley. Cover and refrigerate for up to 8 hours.
Remove crusts from bread; cut each slice into 4 triangles. Spread with cream cheese mixture. Garnish with cucumber slices and dill sprigs if desired.