Tomato And Marinated Baby Bocconcini Appetizers - cooking recipe

Ingredients

1/3 cup olive oil
4 tablespoons balsamic vinegar
1 teaspoon dried basil, fresh can be used if finely shredded
16 bambino bocconcini (can substitute 8 regular size bocconcini -cut in half orr cherry bocconcini)
16 leaves rocket
8 cherry tomatoes, halved
16 toothpicks

Preparation

Combine the oil, vinegar and basil in a medium bowl. Add the cheese and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes.
Drain cheese and discard the marinade.
Wrap each cheese in a piece of rocket.(The larger rocket leaves work best ). Place on top of a tomato half and spear with a toothpick.