Caprese - cooking recipe

Ingredients

tomatoes (beefsteak kind)
mozzarella cheese
basil, chopped coarsely
salt
pepper
olive oil (extra virgin is best)
vinegar (balsamic vinegar is really nice)
red wine

Preparation

Slice tomatoes in thick slices, salt and pepper.
Slice cheese also in similarly thick slices.
Arrange tomatoes and cheese on a platter, alternating and overlapping slightly.
Sprinkle over all with oil, then vinegar and chopped basil.
Let mature at room temperature for a few minutes to an hour before eating as an appetizer.