Grilled Chicken & Mushrooms - Everyday Italian - cooking recipe

Ingredients

For marinade
3 garlic cloves, minced
1/2 cup lemon juice, from about 3 lemons
1 cup extra virgin olive oil
1 teaspoon salt or 2 teaspoons kosher salt
1 teaspoon black pepper
1/4 teaspoon red pepper flakes
For grill
6 -8 boneless skinless chicken breasts
1/2 lb cremini mushroom, wiped clean

Preparation

In a medium bowl, combine the marinade ingredients. Reserve 1/4 cup of marinade for muahrooms.
In a large bowl, combine rest of marinade with the chicken breasts. Toss to combine. Cover and let marinate for at least 1 hour. If marinating for longer than 1 hour, make sure to refrigerate.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Toss the mushrooms with 1/4 cup of the reserved unused marinade.
Grill the chicken breasts to an internal temperature of 165 degrees F, about 7 minutes a side.
Grill the mushrooms, about 2 minutes a side. Slice the mushrooms before serving, if desired.
Arrange grilled meats and vegetables on a large platter and serve immediately.