Banana Nut Pina Colada Bread - cooking recipe

Ingredients

2 cups sugar
1 cup butter
4 eggs
8 ounces pina colada yogurt
1/2 cup milk
1/4 cup Kahlua or 1/4 cup milk
2 teaspoons vanilla extract
2 teaspoons lemon juice
2 cups bananas, mashed
3 1/2 cups flour, self-rising
1 teaspoon baking powder
1 cup walnuts, chopped (optional)

Preparation

Preheat oven to 350\u00b0.
Grease and flour two loaf pans.
In a large bowl, using an electric mixer, cream together sugar and butter.
while mixing, add eggs, one at a time.
blend in the yogurt, milk, Kahlua, vanilla and lemon juice.
From here on only use a spoon to-- add the mashed bananas.
fold in the flour and baking powder, stir.
sprinkle in the nuts and stir. If you leave out the nuts, also reduce the milk to 1/4 cup.
Pour the mixture into two prepared pans.
Bake at 350\u00b0 for 50 to 60 minutes.
Tip: In choosing your backing pan, keep in mind that glass cooks more quickly than metal, dark metal cooks more quickly than light metal.