Very Berry Pie - cooking recipe

Ingredients

1 1/2 cups sugar
6 tablespoons cornstarch
3 cups water
1 (6 ounce) package raspberry gelatin powder
2 cups blueberries
2 cups strawberries, sliced
2 cups raspberries
2 prepared graham cracker crusts
whipped topping

Preparation

Mix sugar, cornstarch, and water in saucepan until smooth.
Bring to a boil; cook and stir for 2 minutes.
Remove from heat; stir in gelatin until dissolved.
Chill for 20 minutes.
Stir in berries.
Pour into the crusts.
Chill until set.
Serve with whipped cream.